Penang is the PERFECT foodie hotspot. As soon as I got there, I found so many great places to eat! I got a lot of recommendations to try certain places, so here are my thoughts! Some highlights ...

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It’s another masterfully executed plate of fried noodles – if only it wasn’t overshadowed by the exceptional sang har mee.

In Johor Bahru, more weight is given to the egg noodles, and the best wanton mee places in JB make them themselves. There are also more sauces to choose from. The white version is made with sesame oil ...

6th Avenue Wanton Mee serves up springy egg noodles, savoury wantons, and old-school flavours, run by a mother-daughter duo with decades of hawker experience. No hype, no fuss. 6th Avenue Wanton Mee ...

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slightly thicker but still fairly loose sauce that isn’t too eggy. It’s another masterfully executed plate of fried noodles – if only it wasn’t overshadowed by the exceptional sang har mee.