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Healthy Medu Vada Recipe: It is a healthy version of south Indian medu vada. In this recipe, Medu Vada has been air fried instead of deep frying. Drain the water and grind the urad dal into a smooth ...
Poha Medu Vada is made of; you guessed it right – Poha. The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in ...
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Newspoint on MSNMedu Vada: Crispy from outside and soft from inside, can be enjoyed both in the morning and evening..In our country, people are quite crazy about South Indian dishes. Due to their special taste, they make a place in our hearts ...
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