In our country, people are quite crazy about South Indian dishes. Due to their special taste, they make a place in our hearts ...

Craving a crunchy, golden snack that pairs perfectly with coconut chutney or a hot cup of tea? Urad Dal Wada, also known as Medu Vada, is your answer. This South Indian delicacy is not just delicious ...

Snuggled in the heart of Switzerland, the dynamic city of Zurich has a culinary scene that is as eclectic as it is mouthwatering.

The key to this recipe is the white, unsalted butter (see recipe below). The butter appam is served with Tiffen House's signature pudina (mint) chutney. You can try making the Butter Appam at home or ...

Check out the recipes ... South Indian foods, can never say no to a crispy lentil fritter served alongside Sambar dal. It is typically made from urad dal and flavoured with onions, chillies, curry ...

Introducing Coconut Kulukki - a South Indian-style sherbet that is super refreshing and packed with tantalising flavours. The recipe for this beverage was shared by the Instagram page ...