In our country, people are quite crazy about South Indian dishes. Due to their special taste, they make a place in our hearts ...

Snuggled in the heart of Switzerland, the dynamic city of Zurich has a culinary scene that is as eclectic as it is mouthwatering.

At dinner, Southern Indian dishes include medu vada, the doughnut-sized snacks made ... Cane’s secret-recipe dipping sauce, a chicken finger sandwich, crinkle-cut fries, Texas toast, freshly ...

Check out the recipes ... South Indian foods, can never say no to a crispy lentil fritter served alongside Sambar dal. It is typically made from urad dal and flavoured with onions, chillies, curry ...

Maharashtrian-style dadpe poha perfect for busy mornings. In this wholesome recipe, the poha is not typically cooked over heat, so it can be ready faster. For an indulgent breakfast, opt for Indori ...

Drain the daal and grind to a smooth paste. 2. Add salt, asafoetida and the black pepper, and beat well to make it light and fluffy. Shape the daal mixture into flat rounds, make a hole in the center ...

South African comedian Trevor Noah recently entertained a Toronto audience with a side-splitting story of his love for Indian cuisine that took an unexpected turn during a trip to Edinburgh ...

Some of India's most popular chefs share their household recipes for Easter Sunday. Chef Regi Mathew, Culinary Director & Co-Owner, Kappa Chakka Kandhari, Chennai Growing up, Easter was more than ...

Here are a few recipes to add flavour to the festivities! Rinse the mangoes and clean them with a cloth. Peel the mangoes and chop them. Add it to a mixer with sugar to manage the tanginess or ...