Uric acid forms when the body breaks down purines, a chemical compound that cells use to form DNA and RNA. Meat and meat ...

Know the causes of uric acid buildup in the body and learn effective ways to control it. Get expert insights on managing uric ...

Nutritionist Pooja Makhija claims that the fructose, which comes from highly processed sugary food, is a bigger culprit in increasing uric acid levels.

These attacks happen suddenly when there's a buildup of uric acid, a chemical found naturally in your body's tissues. It's also in many foods, such as meat and shellfish. Normally, uric acid ...

Food for gout relief is essential if you want to manage and prevent painful flare-ups. Gout, a form of arthritis, can cause ...

Uric acid is a waste product formed when the body breaks down purines, which are found in foods like red meat, seafood, and alcohol. Normally, the kidneys filter and remove uric acid through urine.

should be avoided if you regularly suffer from gout. So while red meat and poultry are fine in moderation, oily seafood (anchovies, herring, mackerel etc.) and game (venison, veal or offal ...

one of the products is uric acid. The foodstuffs that are typically rich in purines are organ meats such as liver, red meats, shell fish, various vegetables that are high in protein, for example ...

Know how specific cooking oils can help alleviate hyperuricemia symptoms. Learn which oils can lower high uric acid levels ...

Organ meats such as liver, kidneys, and sweetbreads are high in purines and should be avoided or consumed in very small quantities. Alcohol, especially beer and spirits, can increase uric acid ...

Gout usually comes on without a cause. But it can be brought on by drinking alcohol (especially beer) or eating seafood and red meat. Taking certain medicines, such as diuretics or aspirin, also can ...