Smoking meat unlocks so much of its flavor potential ... Next, you just need the perfect slicing tool, like this highly rated 12-inch Cutluxe knife. Hungry for more? Sign up for the free Daily ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

Somewhere on the tool there should be a second hole ... When you're working with ground meat, it's okay to just mix the liquid smoke into the meat with your hands. For whole meats, like chicken ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Accurate temperature measurement is essential to smoking meat from both a taste and safety standpoint. In this project, two Maverick ET-732/733 thermistor probes take care of the actual ...

Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process. Resting smoked meats for at least an hour after cooking is crucial for optimal ...