Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A new pan-Asian food hall is coming to Queens, boasting ...

Before your Chinese takeout goes to waste in the back of your fridge, try some of these upgrades to make more delicious meals ...

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...

“Hunanese food doesn’t require sweetness ... Instead of just a Hunanese restaurant, it has evolved into a pan-Chinese experience, incorporating influences from Cantonese, Shanghainese ...

The best destinations for food and drink span continents and cuisines with rich culinary cultures and heritages, plus new, ...

Chinese food takeout is delicious ... the fried lo mein noodles that are often offered as a topping. Moo goo gai pan is a lightly sauced chicken and vegetable stir-fry dish that contains mushrooms ...

In Chinese-American cuisine ... we can't forget the much-debated yet iconic Hawaiian pizza. Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite.

“It isn’t Chinese, pan-Asian or fusion. It’s basically my life journey [as] a Chinese-born Canadian who experienced identity conflict, caught between different cultural expectations and ...

It is a cancer drug her company discovered—one that has made her the face of a rising pharmaceutical star. When Xia founded ...

Crunchy and tasty, egg rolls are the favorite Asian dish of the French. Stuffed with meat, vegetables or shrimps, they are ...

For the stir fry, using a meat ... pan with a piece of kitchen paper, add the remaining oil and fry two thinly sliced red peppers and one thinly sliced onion for three to four minutes over a high heat ...

When a toastie won’t do, the country’s top chefs reach for the rice cooker, one-pan sandwiches, jacked-up instant noodles and ...