1 recipe (2 cups) mushroom ragù 2 pounds Yukon Gold Potatoes, peeled and cut into 2 to 3-inch chunks Salt and ground black pepper, to taste 4 ounces cream cheese, at room temperature 3 ounces ...

Some versions put mashed potatoes ... sliced potatoes. Whether you use lamb or ground beef, no meat pie is complete without a tender mix of veggies. I used frozen peas and carrots, but you could ...

with beef it becomes Cottage Pie. Here, ground turkey, onions, leeks, carrots, and peas mingle with Worcestershire, tomato paste, and chicken stock. Top the dish with cheesy mashed potatoes.

Left with a ton of turkey, mounds of mashed potatoes ... pie crust for this recipe. If you don’t have any leftover veggies, heat a medium saucepan, add butter, one cup each of carrots and peas ...

or shepherd's pie, is a classic British dish consisting of layers of mashed potatoes and meat. Ruth Oliver takes the familiar and beloved dish, and brings it to the Mediterranean regions with a ...

A prime rib meal with mashed potatoes, stuffing, gravy and cranberry sauce ... mashed potatoes, peas and carrots and a croissant bread pudding. The French dinner includes petite baguettes ...