Use the ribs of the whisk to break up cooked potato pieces using an up and down motion. Using a whisk for mashed potatoes requires a bit of finesse, as it’s easy to get carried away and overwork ...

Mash potatoes while gradually adding milk mixture until desired consistency. Stir in remaining 1 teaspoon salt and pepper. For gravy, in a small saucepan, melt butter over medium heat. Whisk in ...

Put a colander over a large bowl or another pan and drain the potatoes, letting the starchy water collect underneath. Add 75 ...

Simmer for 10 minutes, then whisk in the gravy granules and stir until thickened. Season with salt and pepper to taste. When the swede and sweet potato are cooked, drain and mash until smooth.

An absolute authority on how to make spuds taste perfect in a myraid of guises, her mashed potato recipe tips deliver a velvety smooth dish that looks far too delicious to be left on the side.