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• Get it even thicker — To achieve an even thicker restaurant-style tikka masala consistency, I finished by simmering the ...
From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...
If you’re working around Damansara Perdana, here’s a tip for you: Visit Ammah’s Home Cuisine for their banana leaf rice set ...
A grim tower of levels and a vanishing food tray—this dystopian prison forces inmates into brutal decisions. A chilling ...
Rohit Ghai is considered to have been a big part of the transformation of the Indian fine dining scene but he says to make ...
This is my homemade version of our family favourite go-to Friday night takeaway, and a very popular one it is too,” says The ...
Heat a large pan and dry roast the cumin seeds, cumin powder, garam masala, turmeric powder and red chilli powder until ...
If you're new to cooking or are trying your hand at cooking with no experience, here's your essential guide to must-have ...
Marketers and social media teams are now embracing this toy-inspired format to showcase brand identity with a playful twist ...
1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden at the edges. 2 Add the potatoes, carrots and cauliflower, followed by the ...
In the spirit of smashing plates, a variation on the custom was introduced using flowers. Diners at small Greek restaurants or tavernas were able to buy trays of flowers that they could throw at ...
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