Ayurvedic diet can help you enjoy nourishing, flavourful meals while keeping seasonal ailments at bay. Below is a simple yet ...

Pahadi masala bhindi is much more flavourful compared to regular bhindi due to the use of coriander in the recipe.

A classic & mouthwatering dish of North India made by stuffing Karela with spiced masala including onions, garlic, and dry ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur). This dish works equally well with rice, poori, chapati or ragi mudde. You ...

Caleb Amisi celebrates Sam Atandi’s election as Budget Committee chair: "Correct the mess" "I have agreed to buy a machine that will be used in making chapati. Now you governor look for a place where ...

Saboti Member of Parliament Caleb Amisi has slammed Nairobi Governor Johnson Sakaja for requesting a chapati-making machine from President William Ruto. The lawmaker, on Tuesday, March 11, in a ...

Ruto directed Governor Johnson Sakaja to source for the machine. Sakaja had asked the President to help him acquire a machine so that he can cook chapatis for the learners. The DP noted that ...

President William Ruto has promised to buy Nairobi Governor Johnson Sakaja a chapati-making machine that can produce a million units daily to boost the city’s ‘Dishi Na County’ school feeding program.

Whole wheat bread and chapati are both nutritious, but chapati is deemed a healthier option due to its lack of preservatives, lower sodium levels, and better nutrient retention. Whole wheat bread ...

Take a small portion of dough and roll it into a round chapati. Place a spoonful of the potato stuffing in the center, fold, and roll again. Cook on a hot tawa, applying oil on both sides until ...

Shahrukh Khan, Ajay Devgan, and Tiger Shroff have been summoned by the Jaipur consumer forum for allegedly endorsing a misleading Vimal Pan Masala advertisement. The ad falsely claims that each ...

Potato curry meets “French-style fluffy-on-the-inside and crispy-on-the-outside” spuds in this punchy dish from the Masterchef winner’s colourful new cookbook. Words by Che-Marie Trigg· 04 Mar 2025 In ...