From South Yarra to Thornbury, these new watering holes (some of them sun-drenched) are worth making plans around to soak up ...

Papads are crunchy, low in calories, and addictive - but their health impact depends on how often and how they are consumed.

SriLankan Airlines received the Outstanding Food Service by a Carrier award for South Asia at this year’s PAX Readership ...

Psyllium husk, more commonly known as Isabgol, has been a trusted home remedy in our households for ages. Known for its ...

Add coriander powder, turmeric, chili powder, the paste of peanut and coconut and garam masala. Stir well and ... leaves and serve hot with rice or chapati. 1. Soak rice overnight.

A very reputable rendition, as reliably good as the chana masala. Both of which we scooped up with bread. Our server told us they no longer have naan (though it’s on the menu) because they don’t have ...

1-2 chapati plus paneer sabzi/dal plus salad plus 1 cup curd ⦿ Sunday: Chickpea salad (50 g bowled chickpea plus 80-100 g paneer plus cucumber plus tomato plus onion plus chaat masala plus lemon ...

Served with roti or rice, Amritsari magaz masala delivers a unique experience ... This Amritsari curry pairs wonderfully with ...

SriLankan Airlines has won the ‘Outstanding Food Service by a Carrier – South Asia’ award at the PAX Readership Awards 2025, held on 9 April 2025 in Germany, proving once again its culinary expertise ...

Carrot paratha topped with ghee. Lunch: Whole wheat chapati with chana masala, a plate of seasonal vegetable salad, and a handful of almonds (rich in good fats for smooth digestion). Dinner ...

Roll it thinly like a chapati or paratha and now, place the sweet potato paratha on a hot and allow it to cook for a minute. Once the base is partially cooked, flip the masala paratha and spread ½ tsp ...