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The incredible life of the Ari and his Tu B’Shevat seder inspired Rachel and me to bake a traditional Sephardic frangipane fruit cake. Almond cakes originated in the Spain of the Middle Ages.

The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, and frangipane, a delicious French custard traditionally made with almonds. There are over ...

Michelle Rabin's apple frangipane tarts sold for $90 each in 2018 in Toronto. "I just think it lacks some of the pizazz that say a raspberry or a peach pie have," she said. "I wanted to make an ...

She said in the process of developing the recipe she decided upon frangipane because she needed something delicious that apples could sit upright in. "I made it into the little stacks for ease of ...

There's nothing better than a sweet dessert to enjoy after a main meal and this spiced apple frangipane tart will fit the bill perfectly. The recipe comes from Maldon Salt and serves eight people ...

You’ll go nuts for it, especially during holiday cookie swaps. Biting into a flaky almond croissant is a transformative experience. Imagine a creamy, not cloyingly sweet almond flavor mixed with ...

"Frangipane can be used in many different ways ... effect on baking and can utterly change the mood of a cake. Fans of marzipan or amaretto often tend to like almond extract as it provides ...

Their flavours are more pronounced, earthy and robust, with a marzipan bitterness celebrated ... squid and fennel with almonds. A pear frangipane makes a beautiful family cake.

Repeat till the tray of 6 is full. Pour in the chocolate frangipane mix and bake for 25 minutes until pastry is golden brown. Make sure you let the tarts cool down before removing from the muffin ...

Our frangipane tart is a pretty, surprisingly easy bake. At its most traditional, a frangipane is a delicious tart filling made with ground almonds to give a delicious nutty flavour, but it also adds ...