The Maryland blue crab is renowned for its sweet and succulent meat, and I love steaming them in their hard-shell stage during the cold weather of early spring, when their meat is dense and beyond ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...