For the fifth year in a row, the oyster population in the Chesapeake Bay is doing well after decades of combating drought, ...

Cantler’s isn’t hiding—it’s just comfortable letting the truly dedicated find their way to seafood nirvana. Perched on the banks of Mill Creek just off the Severn River, this unassuming crab house has ...

When the cannery that opened in Marshallberg, a little village in Down East Carteret County, in 1937 ran out of oysters, tomatoes or other crops to can, they turned to canning sea turtles, writes ...

31,560 people played the daily Crossword recently. Can you solve it faster than others?31,560 people played the daily Crossword recently. Can you solve it faster than others?

The Maryland blue crab is renowned for its sweet and succulent meat, and I love steaming them in their hard-shell stage during the cold weather of early spring, when their meat is dense and beyond ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Fleet Landing's soft shell crab sandwich. Credit: Provided; Ilyn Brown The No. 1 rule of soft ...

If you’re a seasoned crabber or thinking of trying your hand at it, here are some things to know from the Maryland Department ...

YOU’RE GETTING THAT FULL BODY. YES. YEP. SO WE’RE GOING TO DO THIS IS CALLED A MARYLAND CRAB OKAY. SO THE MARYLAND CRAB IS ANOTHER MULTIFUNCTIONAL EXERCISE. SO OUR LEGS COME UP AND OUR LEGS ...

Behold the Maryland masterpiece—a golden-brown crab cake that ... I listened politely as she described the day’s offerings – fresh rockfish caught that morning, soft shell crabs in season and at their ...