Mary Berry’s lasagne recipe is a perfect example of how traditional dishes can be elevated with simple, high-quality ingredients, yet it won’t take too much time to make. Her take on this ...

Mary Berry recently ... by making some of her very best recipes. The Cordon Bleu-trained chef isn’t afraid of mixing up a classic; she puts cream in her bolognese (which was surprisingly good), makes ...

It's a super versatile recipe that you can tweak to fit your taste. Mary Berry suggests making an aubergine lasagne, which is “filled with flavour and oozy, cheesy goodness”. If you are going ...

Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. Equipment and preparation: for this recipe you will need a shallow 2¼ litre/4 pint ovenproof dish ...