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This salmon recipe from Mary Berry is a great way to put a zesty twist on a classic dinner, and is quick and easy to make.

Mary Berry shared her Parma ham and pimento penne pasta recipe, which is quick to make and perfect for a lazy evening when ...

Mary Berry's lamb curry is "deeply flavoured" and is perfect for using up any leftover lamb you have from Easter Sunday, as ...

Here are our favourite TV chef–approved kitchen hacks, including pearls of wisdom from Ina Garten, Ree Drummond and even ...

Not only are the resulting fries crunchy, fluffy, and delicious, but Victor says that the philosophy behind adding cornflour to the spuds will make you a better chef overall. He thinks that learning ...

Mary Berry’s fork biscuit recipe Ingredients 100g unsalted butter (softened) 50g caster sugar 150g self-raising flour Method Start by preheating your oven to 180C (or 160C if using a fan oven ...

Seafood enthusiasts will particularly enjoy Mary Berry's potato salad recipe which includes prawns and salmon, as reports the Express. Additionally, there's a delightfully creamy salad sauce that ...

However, feel free to add your own twist with vanilla, chocolate chips or nuts. Mary Berry's fork biscuit recipe. Kick things off by setting your oven to preheat at 180C (160C for fan ovens ...

TV chef Mary Berry has put a twist on the traditional potato salad, adding a secret ingredient that transforms it into a protein-rich feast. This recipe, which serves between six to eight people ...