A little spice is always nice, so consider hot sauce, chilis, red chili flakes, or cayenne pepper in your marinade. If you don't want to take the time to sous vide and then grill your pork chops ...

Grilling thin pork chops takes a bit more focus than thicker cuts if you want juicy results. To help you get there, here's ...

Marinade the pork chops (do this in a bowl covered in cling ... When this is done, spread the charcoal out so you can fit the grill over the top. If using a grill, preheat to high.

With cold weather clinging stubbornly to central Wisconsin, many of us are itching to fire up the grill and bring a little ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Kardea Brown of Food Network opened a new Charleston International Airport restaurant, inspired by Gullah-Geechee cuisine.

Put the pork chops in a bowl and season with the salt, then pour over the marinade. Cover and leave ... either heat your grill to medium-high or prepare a barbecue. Grill the chops on each side ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...