These tacos hit with spice, sauce, and serious sizzle. Chef Billy Parisi. Juicy Flank Steak Meets Zesty Chimichurri in Every Bite. Posted: June 6, 2025 | Last updated: June 6, 2025.

Scoring the flank steak helps the marinade penetr ... One 2-pound flank steak. 1/2 cup soy sauce. 1/4 cup plus 2 tablespoons fresh lime juice. 2 tablespoons finely grated fresh ginger. ...

"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under ...

From California tri-tip to New England steak tips and everywhere in between, discover the best regional steak styles that are ...

In a large glass baking dish, mix the soy sauce with the pepper and 2 tablespoons of the lemongrass. Add the flank steak and turn to coat. Let stand at room temperature for 30 minutes.

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Chef notes. This recipe sneaks in some Caribbean flavors, evoking a beach-time feeling. The key is making sure the grill is at the right temperature.

The sauce will be warm right out of the blender, but will also cool quickly. If not served right away, microwave it in 5 second intervals, stirring after each, until just warm, but not hot to the ...