Find out how long meat should really marinate, how to store marinating meat safely, and how to recognize signs of spoilage.

Chicken korma is a flavorful, textural delight. Even though it will add some time, always marinate your chicken first -- it's ...

Packed Middle Eastern Wrap 🌯 Spice-rubbed beef, tangy yogurt-tahini sauce, and crisp veggies—all wrapped up in warm pita or ...

But as Issa explains in her recent cookbook, Third Culture Cooking: Classic Recipes For A New Generation, this recipe for ...

Sometimes a marinade acts in two ways: as a tenderizer and flavoring agent for meat or fish and then also as a sauce. This green herb-infused yogurt sauce does both. Fresh dill, chives and parsley ...

Level up your grill game with 19 irresistible recipes that’ll have everyone asking for seconds (and the recipe).

From tacos with a twist to sushi burritos, California’s fusion dishes redefine what it means to blend cultures.

Ever wonder why grilling and Father’s Day go hand in hand? Maybe it’s the chance to spend quality time outdoors with family.

Grilled eggplant, onions, zucchini, and bell peppers pack each bite of this tangy, mustardy pasta salad from F&W special ...

Roasting beets, then adding liquid, adds flavor to the outside and creates a tender, melt-in-your-mouth texture. Crumbled feta cheese and pistachios top these sweet and savory beets for a delicious ...