lemon juice and pepper to make smoked mackerel pâté. This fish also suits being pickled, marinated, and salted. FAQs about BBC Food ...

One of the biggest obstacles we face within the seafood industry is waste. In this country we tend to only place value on the ...

1. Drain off the oil from the can of Mega Mackerel in Natural Oil. Set aside. 2. Make the marinade. Combine calamansi juice, sugar, and oyster sauce. Mix well. Marinate Mega Mackerel in the ...

I love rich, oily fish such as mackerel, sardines and anchovies. These types of fish have a lot more flavour than most white-fleshed fish, and I like to serve them with something acidic ...

I believe it’s essential to stop being quiet and start talking. Now, I’d like to introduce my favorite mackerel sandwich, which I like to make with sub rolls. Sandwiches are convenient because ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

Super sustainable soused red mullet salad - Try sousing – or lightly pickling – fish at home, starting with this red mullet salad, says Lauren Taylor ...

If you can find a “good shop” that is lively and ready to offer information and recipes for fish, cooking them will become fun. “Despite being a fish, mackerel is thick and full of umami ...