Hari is a celebrated chef and author who opened Jhol KL in tribute to coastal Indian cuisine.

This traditional delicacy is just one of many featured dishes at the ‘Baba Nyonya Initiative’ held at The Saujana Hotel KL ...

Discovering Penang’s Best Assam Laksa Spots: A Culinary Journey; Key Takeaways; Understanding the Essence of Penang’s Assam Laksa; The History Behind This I ...

This wasn’t just another magnet fishing trip—the police actually pointed us to this location. With a giant magnet and high ...

The post Ex-Din Tai Fung chef revives grandfather’s ngoh hiang recipe & offers 11 fried rice variants appeared first on ...

With pork pri­ces skyrocketing to their highest in two years, more people in Malaysia are turning to eating fish or chicken ...

Ancient Rome is often seen as synonymous with culinary excess. Images of exotic – even orgiastic – feasts perpetuate its ...

The country’s reliance on imports leaves the nation vulnerable to global food shortages. Here’s what the government can do.

Hong Kee Handmade Fishball, Restoran Puchong Meet You, 38, Jalan Bandar 15, Pusat Bandar Puchong, Puchong. Open: 6am to 2pm ...

From Thailand's Phanaeng Curry to India's Butter Chicken, take your taste buds on an international adventure with these seven ...

On Sunday 18th May, Birds will welcome their good friend, Glasgow chef, TV presenter, and now author Julie Lin, for a one-off ...