The Mithila region is known for its makhana, a nutritious seed harvested from ponds, often cultivated alongside fish. The rising demand for makhana, while beneficial, can disrupt traditional farming ...

The formation of the Makhana Board in Bihar announced in Union Budget 2025 marks a significant development for this nutrient-rich snack. Makhana, mainly grown in Bihar, has been recognized for its ...

Healthy, crunchy and savoury, the humble makhana — also referred to as foxnuts, euryale ferox, or prickly water lily seeds — has grown in popularity not just in India but globally as well.

Makhana, often hailed as a superfood in the health arena today, has a backstory steeped in Ayurvedic traditions, where it was treasured for its remarkable medicinal powers. Often referred to as ...

1. Heat the butter and oil in a pan and add the onions. 2. 2. Saute till onions are a little soft. 3. 3. Add the mushrooms and makhana and sauté for about half a minute. 4. 4. Add the flour and turn ...

About Makhana Kheer Recipe: Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every occasion and festivities. Makhana Kheer here, is made from Phool Makhana (popped ...

In a nod to India's rich agricultural heritage, the Mauritius president was gifted Makhana, a nutritious superfood from Bihar. This gift came at a significant time, as the Government of India ...

Prime Minister Narendra Modi recommends makhana as a superfood and reveals consuming it 300 days a year for its numerous health benefits. Makhana, also known as fox nuts, is nutritious ...

Makhana, also known as fox nuts or lotus seeds, is one of the staple traditional snacks in Indian households. Low in calories and packed with antioxidants, it is a favourite among fitness ...

Makhana, also known as Fox Nuts or Lotus Seeds, is a popular snack that has been consumed for centuries in Asian countries, particularly India and China. These puffed seeds come from the Euryale ...