Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

Get Healthy. Having a baby? Congratulations! While you’re bookmarking pages in “What to Expect When You’re Expecting,” here ...

Some of LA’s biggest 2024 openings landed on the statewide guide including Seline, Rasarumah, and Ki ...

You’re going to need black belt-level online booking skills to secure a reservation at this handsome omakase counter set inside Nobu at Crown. New seats are released at noon on the first day of each ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, ...

A deal for the release of the remaining American hostages in Gaza is "real close" and could come together within weeks, the ...

Frozen mackerel is a popular ingredient because it can be used easily in a variety of dishes, not to mention simple grilling.

The sushi bar at Omakase Sushi and Grill in Saratoga ... uni (sea urchin), Hokkaido hotate (scallop) and sawara (Spanish mackerel), all imported by Japanese fish distributor Truth World.

* Ministry of Corporate Affairs, 2019, Company/LLP Data, (Government of India administrative body to govern and regulate corporate affairs through the Companies Act ...

In fact, Shota is one of the best sushi deals in town; Lin sources premium Japanese ingredients, from sawara (Spanish mackerel) to slippery mozuku seaweed, for his $195 omakase that blends Edomae ...

Thanks for subscribing! Look out for your first newsletter in your inbox soon! The best of London for free. Sign up for our email to enjoy London without spending a thing (as well as some options ...