Fugu, the potentially lethal pufferfish, has been a Japanese delicacy for centuries. Due to its inherent poison, chefs undergo rigorous training, often lasting three years, before they are certified ...

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People call him “Dr. Fugu” (Dr. Pufferfish) in a nod to his expertise. As a cooking instructor, he helped promote ways to safely consume the otherwise dangerous fish. Some 50 kinds of blowfish ...