Easter side dishes can really round out your holiday meal and bring a nice balance to the main course. From fresh vegetables ...

A salad that’s anything but boring Fresh, colorful, and bursting with flavor, this creamy cauliflower salad is the kind of ...

Save these popular side dish recipes on MyRecipes to add some deliciousness to your Easter spread this weekend.

Here are three main course (or side) salads to shine a light on a new season. Steamed asparagus with bacon and egg Steamed asparagus with bacon and egg. (Kathy Gunst/here & Now) A bed of fresh ...

Feel free to add some protein in the form of sliced prosciutto to give this salad more “main-course energy” or to serve as part of a bigger spread. Preheat your oven to 150C fan-forced (170C ...

Salad made with B.C.-grown lettuce and endive is topped with cheese, apple, carrots, cucumber, nuts and a tangy yogurt-based dressing ...

A seasonal autumn salad that celebrates figs, and can be given more “main-course energy” with the addition of sliced prosciutto.

Every fall, Well goes vegetarian for Thanksgiving, taking the meaty bird off the table to make room for a spectacular array of vegetarian soups, sides, main courses, salads and desserts.