A, and Zaxby's to see which fast-food chain had the best offering. There was a clear winner.

Salad made with B.C.-grown lettuce and endive is topped with cheese, apple, carrots, cucumber, nuts and a tangy yogurt-based ...

A seasonal autumn salad that celebrates figs, and can be given more “main-course energy” with the addition of sliced prosciutto. Forget April Fool’s Day. With these impossible-to-mess-up ...

Spring salads are all about fresh ingredients and bright flavors. With so many fruits, veggies, and herbs in season, it’s the ...

If you want to make a heartier salad or don't like the usual salad greens, then take a look at our best salad recipes that ...

Eight regional champions cook their main courses in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu’s 20th year. Chef Clare Smyth is guest judge.

George's of Galilee has two Restaurant Week offers. They have a two-course luncheon mention with starter and entree for ...

The zodiac unveils five women destined to be the stars, not the extras. Find out if your sign made the cut and learn how to unleash your inner power. Imagine a world where your worth isn't measured by ...

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.

Here's how it went. For my first course, I chose soup instead of a salad. For my starter, I could choose baked-potato soup, a house salad, or a Caesar salad. (There were also two other soup and ...