When cooking, you might wonder if you can use curry paste or powder interchangeably. Here's what you need to consider, ...

Make-Ahead and Meal Prep: This is a wonderful curry to make in advance and reheat when you’d like to eat it. It’ll keep well ...

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

Prepare the spices. In a bowl add the curry powder, ginger, five spice and turmeric. Mix well and set aside. Into a hot wok/pan, add 2 tbsp of oil, stir fry the onion and carrots for 3 to 4 mins.

The University of Madras is set to release the results for the June 2025 exams for UG, PG, Diploma, and Certificate courses at ideunom.ac.in. Students can access their results by logging in to the ...

1. Mix the ground chilis, ginger, lemongrass, curry powder, sugar, salt, cumin, and turmeric in a heat-safe bowl. 2. Pour the oil into a large skillet set over medium-high heat. Heat until quite ...

The Institute of Distance Education, University of Madras, June UG/PG Degree & Diploma/Certificate courses Examination results will be published on 26-03-2025 from 6 pm onwards, read the official ...

Every Bite tells a story – the stories behind the food we love to eat. That saucy and aromatic blend of spices, meat, and vegetables, often slow-cooked and served with rice and traditional naan ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.