The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

One of the main functions of sushi grass is to divide the different pieces of food and their flavors. “Sometimes, we have some fish that’s kind of oily [like mackerel], and you don’t want ...

Three ounces of wild-caught salmon delivers the full recommended daily amount, while three ounces of mackerel will give you 1 ...

Salmon, tuna and mackerel are the most popular fish used in sushi, and each contains plenty of omega-3 fatty acids − ...

Mackerel Road connects Wakasa, which overlooks the Sea of Japan, and Kyoto Prefecture. Wakasa, located in Fukui Prefecture, ...