Chef Toshi Kizaki takes on his newest venture, a 23-course counter-service omakase located in the heart of Pearl Street.

Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal prefecture is known not only for Narita Airport and Tokyo Disneyland, but ...

The second section features a sushi counter with booth seating along the walls and a handful of tables in the center. The ...

Female sushi chefs are paving their own path, fighting against stereotypes and thousands of years of tradition, and opening ...

If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the ...

Sitting down with her mentors, boss Kurt Zdesar and head chef Jordan Sclare at Japanese restaurant Chotto Matte, Rani ...

Master Ahn Yoo-sung is surprising everyone by sawing off a super-sized mackerel weighing 166kg while making his first ...

Okayama Barazushi is a traditional and visually striking style of scattered sushi (chirashizushi) that originates from ...

The Royal Sushi & Izakaya chef says it's not about the awards as he gears up for Chicago and a new restaurant opening.

Sushi Gaku brings a parade of sashimi, Japanese plates, and ever-elusive pufferfish to the depths of Wisconsin Avenue NW ...

Ota started working in sushi restaurants in his native Japan at age 18, and used to run his own place in Tokyo’s Ginza ...

Parents need to know that Sushi Monster is an entertaining and challenging math app from Scholastic. Kids practice addition and multiplication skills by feeding the monster numbered plates of sushi, ...