I can see all the ingredients, so I will not be alarmed by unexpected texture or flavor.” Make the recipe: Kimbap Debuting on Netflix in July 2022, “Extraordinary Attorney Woo” went on to top the ...

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

Some of LA’s biggest 2024 openings landed on the statewide guide including Seline, Rasarumah, and Ki ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, ...

Frozen mackerel is a popular ingredient because it can be used easily in a variety of dishes, not to mention simple grilling.

The sushi bar at Omakase Sushi and Grill in Saratoga ... uni (sea urchin), Hokkaido hotate (scallop) and sawara (Spanish mackerel), all imported by Japanese fish distributor Truth World.

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one ...

In fact, Shota is one of the best sushi deals in town; Lin sources premium Japanese ingredients, from sawara (Spanish mackerel) to slippery mozuku seaweed, for his $195 omakase that blends Edomae ...

Thanks for subscribing! Look out for your first newsletter in your inbox soon! The best of London for free. Sign up for our email to enjoy London without spending a thing (as well as some options ...

Options skew seafood, with simmered red sea bream, marinated Hokkaido scallops, and blue mackerel, though there is also an option for A5 wagyu. Each meal comes with miso soup, spinach in sesame ...

He is 24-year-old Damiyon McRae, otherwise called ‘Mackerel’, of Sunrise Crescent, Kingston 19. Reports are that about 3:10 on May 13, a group of men were on a section of Wild Street when a ...