Kogane Aji or “Golden Horse Mackerel,” is a premium variety of horse mackerel prized in Japan for its exceptional flavor, ...

Don't know your types of fish? Red fish is a particularly good choice to get more vitamins and omega-3s in your diet -- ...

Whether enjoyed as sashimi or grilled, Seki Saba offers a unique taste experience that sets it apart from regular mackerel. Read on to discover what makes this fish so special and why it’s a must-try ...

These fish are usually captured in drift nets along with mackerel, and there appears to be some vague idea among fishermen that they either guard or guide the mackerel shoals. In the cases on ...

After tasting the mackerel sashimi and seasoned fish completed by Chef Ahn Yoo-seong, the master chef on board, Jeong Dong-won exclaimed, "It feels like eating the roe from soy sauce marinated ...

Know the differences between sashimi and sushi. Image courtesy: Adobe Stock Whether you are in the US or India, you must have noticed an unprecedented success for Japanese dishes, particularly sushi.

Its carcass lies prone on a stainless steel slab as chefs carve it into pieces throughout the evening, then serve up the fish as sashimi and nigiri. From the start, the spectacle was conceived as ...

“We were catching tons of mackerel,” he recalls. “Just vast, vast amounts.” Seeing profit potential in a fish that hadn’t previously been his priority, LaRochelle took a cue from the ocean and rigged ...