What's your favorite dish? Where do you get it? What makes it special? Press-Gazette food reporter Jelissa Burns wants to ...

With boutique hotel openings and revived iconic landmarks, the little city on the Riviera punches well above its weight.

It's been over a decade since the name "Luigi" has been synonymous with coveted plates of hand-made pasta and "in the know" ...

If he was going to cook you a meal, he was going to cook you a meal that would have you full for three days. That’s just the ...

Luigi's Famous Pizza sued Tatum's Table and the landlord over exclusive rights to serve Italian food in Lincroft Plaza.

Help name the newest stars of the nest! The contest to submit names for Jackie and Shadow’s viral bald eagle chicks is ...

Lyft announced Friday that it plans to roll out self-driving car options for riders, starting in Atlanta before expanding to Dallas. Lyft says the new venture will give drivers a chance to earn money ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City. He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

The youngest of three sons of Italian immigrant Luigi "Gino" Loseto ... "It’s where I met my current boss," Philip Tessier, chef partner at Press. "He was the coach, and I got to experience ...

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Michael Persico Michael Persico The food: The menu shows off Viana’s strengths with chef-driven spins of Italian American dishes, along with a collection of plates at home in Jewish delis.