For all our queens who thrive on more than vodka and soda, a new buffet of cookbooks and culinary titles arrives on shelves.

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

The celebrated Nashville chef Arnold Myint is releasing his first-ever cookbook, which blends the flavors of Thai cuisine ...

Enter Meghan Markle’s favorite dip: Munira Mahmud’s Green Chile and Avocado Dip. It has many of the elements of a good ...

The opening menu at the new Felicia Suzanne’s includes chicken crepes, deviled eggs and her oysters of love, all longtime ...

In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, ...