The Kansas City Chiefs safety is an Ascension Parish native who is back in his home state of Louisiana to win a third-straight Super Bowl. For Reid, there is plenty to smile about this week, looking ...
But the Louisiana Department of Health ordered a recall of all oysters coming from the area east of Lake Borgne after 15 ...
The interior is a nostalgic wonderland, with wooden booths that have probably seen more drama than a soap opera marathon. The ...
At Judice Inn in Lafayette, Louisiana, their perfectly seasoned, juicy burgers leave such a lasting impression that you’ll be ...
A new round of genetic seafood testing conducted for a state advisory panel detected foreign shrimp that was falsely ...
To become more accessible, Isch said, restaurant owners could incorporate basic training when onboarding new employees about ...
The new law, which took effect Jan. 1, could undergo revisions when lawmakers reconvene. At issue are provisions concerning menu and labeling requirements.
However, task force member Will DuBos, who represents the Louisiana Restaurant Association, disagreed with Williams’ interpretation and said he thinks that part of the law applies only to ...
A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being served is causing some confusion among state officials and industry leaders.
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