While the French onion soup might be the unexpected hero, the supporting cast on LongHorn’s menu deserves its own standing ovation. The steaks, naturally, are the headliners – hand-cut, aged for ...

The Outlaw Ribeye has developed something of a cult following among Florida steak lovers, and for good reason. This generously marbled, bone-in cut delivers that perfect balance of tenderness and ...

Appetizers set the tone for any gathering, and these 26 irresistible appetizers guests will devour twice over are designed to ...

Longhorn Steakhouse Parmesan Crusted Chicken 🍗🧀 This Parmesan Crusted Chicken is inspired by the famous dish from Longhorn Steakhouse—and dare I say, it’s even better when made at home. Juicy ...

Whether it's steak and potatoes, lobster, burgers, wings or free beer, show dad you love him and even save a few bucks in the process.

The Texas Longhorns could not seal Game two of the Women's College World Series Championship, will have to play a win-or-go-home Game 3.

Sprinkle chicken with salt and black pepper. Heat oil in a large skillet over medium-high until it just begins to smoke. Add chicken, and cook, undisturbed, until browned on 1 side, about 4 minutes.

Place mozzarella on top of the chicken pieces and bake for 20 minutes, until the chicken is cooked through. Serve with polenta, fresh basil and parmesan. Stay in the know.

Tony’s chicken and parmesan tray bake. Ingredients. ⅓ cup extra virgin olive oil. 8 chicken thighs, bone in, skin on. 8 baby gem squash, halved. 1 small head of broccoli, broken into florets ...