When you are looking to fix something quick and easy for your Big Game party, turn to the ham and cheese pinwheel, which can ...

This is particularly useful if the filling doesn't require that long of a bake (or no bake at all). Pie weights are also ...

This rough puff is an easier version of the full puff pastry, but no less delicious ... that is about 1cm/½in thick and three times as long as it is wide. Brush any excess flour off.

But there's so much that sets them apart. Making puff pastry is a long process, requiring precise lamination and lots of patience. When it's cooked, puff pastry is crisp and flaky, filled with ...

Unroll the pastry out on a lightly floured surface into a large rectangle and then cut lengthways into two long strips. Divide the sausage mixture in half and roll into two long sausages roughly ...

You need egg yolks, gelatin, a whisk and a little elbow grease. And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.