Sliced bread is famously one of history's best inventions, but how many slices do you get in a loaf, and why does it vary?

Not only does this countertop appliance make loaves of bread, but it can also make pizza dough, cinnamon rolls, hamburger and ...

Don't let a single crumb go to waste. Learn the easy way to freeze and defrost bread so it tastes as fresh as when it was ...

“No matter how little the mould spot is on the bread, or how many slices are left of the loaf, it is not safe to eat mouldy bread nor just cut around it and eat the rest, because the root of the ...

Freezing bread is a great way to preserve its freshness for longer periods. You just need to make sure you follow proper ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a little extra help, investing in one of the best bread machines will ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

A sourdough loaf is the perfect thing to accompany eggs or avocado in the mornings and this artisan bread has many health benefits compared to the traditional loaf. A slice of sourdough is easier to ...

These types of bakes are made with a thick batter, which sets on the outside before the inside is cooked. When the center is fully cooked, it will naturally bubble up through the batter, creating that ...

Dough that hasn't been rested long enough will result in a dense loaf. Too dense means your bread might be inedible. Out of fear of a bad loaf, I tend to rest my dough too long (or sometimes ...