Not only does this countertop appliance make loaves of bread, but it can also make pizza dough, cinnamon rolls, hamburger and ...

Dough that hasn't been rested long enough will result in a dense loaf. Too dense means your bread might be inedible. Out of fear of a bad loaf, I tend to rest my dough too long (or sometimes ...

Great, then just place the wrapped bread on the counter to let it come to room temperature, about one to three hours for a whole loaf. Slices should take about 30 minutes. It's that simple!

These types of bakes are made with a thick batter, which sets on the outside before the inside is cooked. When the center is fully cooked, it will naturally bubble up through the batter, creating that ...

The other day I was slicing a big loaf of dark Italian bread from a bakery; it is a pleasure to carve thick hunks of hearty bread to ready for the toaster. While I was happily slicing the loaf, the ...

A sourdough loaf is the perfect thing to accompany eggs or avocado in the mornings and this artisan bread has many health benefits compared to the traditional loaf. A slice of sourdough is easier to ...