In the heart of Glendale, Wisconsin, there’s a culinary time capsule that’s been serving up slices of Americana (and generous pats of butter) since 1936. Solly’s Grille isn’t just a restaurant; it’s a ...
Layered on top is a blanket of tangy sauerkraut, a slice of Swiss cheese so melty it practically winks at you, and a generous ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback