Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for ...

From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all these lentil varieties?

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, and general health. Several lentils like Toor Dal, Moong Dal, Masoor Dal ...

Learning to use a new ingredient can be complicated when there are multiple types to choose from — especially when it's an ingredient you thought was simple, like lentils. Lentils are a ...

For the best experience, please enable JavaScript in your browser settings. Kamande is best grown in hot areas with sandy loamy soils that drain water fast "Upon ...

Pulses are the dried edible seeds of legumes and make a great addition to any food garden. They include beans, peas, and ...

They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France. Available from delis and some supermarkets, they will keep for up to a year in a cool dry ...

Lens culinaris, the lentils plant, has many different names. The term "lentil" is a direct reference to the word "lens", which not only references its botanical name but its shape. The legumes ...

A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked, so you ...