To finish, I simply boiled the soup for 15 minutes until it thickened. Carolina Gelen's lentil tomato soup recipe is stunning and simple. With just 5 ingredients (plus salt), it comes together ...

Lentil soup is the weeknight dinner that always satisfies ... fan (or if you can’t get enough of it), adjust to taste. • ...

A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Each serving provides 200 kcal ...

This spicy soup is a filling lunch option that is full ... fry for 1 minute and then stir in the tomato purée. Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water.

This Mexican lentil soup is completely vegan but still high ... bit of shredded cheese for an extra source of protein. Add tomato paste and cook, stirring regularly, until very thick, 2 to 3 ...

This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from a combination of fresh and dried mushrooms. The creamy broth is enhanced with Hungarian sweet paprika and ...

Add 175g cheese plus the nutmeg and some salt and pepper. To assemble, spoon half the lentil mix into the dish, cover with half of the cheese sauce and layer half of the aubergine slices on top.

FAJITAS with chicken or halloumi, beef and aubergine burgers, cheesy lasagne, smoked tomato and lentil soup with homemade garlic bread…  Is your mouth watering yet?  These are just some ...

Food & Wine readers love soup. It's one of the most saved category of dishes on MyRecipes, our online recipe box where you can save and discover thousands of recipes from Food & Wine and other ...