Garten goes for Le Puy, or small, green French lentils, which are less starchy than common brown lentils, for this hearty soup with robust flavor. Garten bolsters cocoa powder with a little ...

Lentils, a key ingredient for many vegetarian dishes and an important source of plant-based proteins, have become a major crop for Saskatchewan farmers. According to the Government of Saskatchewan ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...