My mother’s lentil stew with sweet potatoes is the ultimate easy one-pan recipe! Packed with hearty lentils, nutritious sweet ...

The price of groceries has skyrocketed. Beans and lentils are inexpensive and offer a huge source of plant-based protein, ...

Looking for an original idea to cook artichokes? Lentil stuffed artichokes are a tasty vegetarian alternative to the classic ...

Masala Uttapam is a savoury South Indian pancake made with fermented rice and lentil batter, topped with a flavourful mix of ...

This recipe was inspired by the incredibly moist lentil patties — a vegetarian ... Transfer to a rimmed baking sheet; spread in an even layer to cool. Put 1/2 cup of flour in a plate.

We’ve started a batch of nettle beer; this much-loved recipe comes from my Forgotten Skills of Cooking book. It’ll be ready ...

I had some questions about what exactly Benedictine spread was and most importantly, where it gets its name. After a bit of internet sleuthing, I made some great discoveries. First, that the recipe ...

TAMPA (BLOOM) – Chef, Dietitian, and the Author of “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,” Micah Siva, joins Gayle Guyardo, the host of Bloom, to share more about ...

Heat oil and butter in a Dutch oven and add onion, garlic, salt, and pepper. Sauté for about two minutes. Stir in zucchini and squash and sauté for two more minutes. Add the sausage, chili powder, ...

This recipe, which comes from chef and family cooking expert Claire Thomson's new book, One Pan Beans, uses carrot, sweet potato, fennel and beetroot to make this flavoursome salad. Served with a ...