A quintessential dish representing the essence of life, Ugadi Pachadi is a mix of six flavors: sweet, sour, bitter, salty, ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Starter: For a hearty salad filled with plant proteins, nothing beats lentils! Combine these legumes with roasted sweet ...

In the bowl you used for the sweet potato and carrots, add the broccoli, red pepper, and chicken. Add the remaining 2 tbsp ...

This easy one-pot recipe combines earthy lentils, fragrant spices, and a medley of vegetables for a nourishing dish that is ...

Typical high-protein recipes and cookbooks tend to be high protein at the expense of everything else. They are often full of ...

So what's with the vegan recipe? I thought we should have vegan options and came up with a Guinness Lentil Stew made with the famous Irish stout. That seems right for this weekend. Slainte.

Recreate the flavors of your favorite halal cart meal with marinated spicy crispy-tender chicken served over turmeric rice with a side of tangy white sauce.

From pretty purple cake to two-step croissants, here are seven ways to use vegan ube spread. We featured pandesal—yeasted, Filipinx sweet rolls—in our 2022 summer issue of VegNews, but that recipe ...