SOUP INGREDIENTS 1 tablespoon olive oil 1 onion chopped 1 1/2 cups dry red lentils 1/2 cup short grain white rice brown rice ...

Think of this lentil soup as a blank canvas ... soup into bowls and drizzle the Aleppo pepper oil over each serving. Garnish with mint, if using, and lemon wedges on the side.

In a sauté pan on medium-low heat, add oil, onion, garlic, and mushrooms. Combine and stir with spatula. Once mushrooms ...

This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from a combination of fresh and dried mushrooms. The creamy broth is enhanced with Hungarian sweet paprika and ...

Warm up with this nourishing and anti-inflammatory lentil soup, now with the addition of savory pork. Turmeric and ginger add a golden hue and powerful health benefits, while lentils, kale ...

Food & Wine readers love soup. It's one of the most saved category of dishes on MyRecipes, our online recipe box where you can save and discover thousands of recipes from Food & Wine and other ...

Chef Itai Dagan takes protein-rich green lentils, packed with calcium, vitamins, and amino acids, and transforms them into a rich Indian soup infused with the flavors of this wonderful subcontinent.

A touch of lemon juice adds a refreshing zing. Mop up every last bit with a hearty slice of whole-grain country bread or garnish the soup with crushed pita chips for extra crunch. This hearty soup ...