While impressive, this salmon with butter lemon dill sauce is actually very simple to prepare. Once baked the salmon is ...

Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve.

While cream sauce simmers, melt remaining 1 tablespoon butter in a medium skillet over medium. Arrange lemon slices in a single layer on bottom of skillet. Cook, undisturbed, until slices are ...

Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop. Season with lemon juice. Serve with ...