Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

When making a couscous salad, adding herbs to the grain is also encouraged; some good options include: Basil Parsley Mint Even lemon is considered to be a "traditional couscous partner ...

fresh herbs and all the fixings of a traditional Moroccan couscous, in a tahini lemon dressing tinged with turmeric. An incredible side dish or starter to your meal! Nearly $1 billion of DOGE ...

Anne Danahy, a nutritionist and founder of Caving Something Healthy, has shared her lemon and herb salmon rice dish that is packed with flavour. What is fantastic about this dish is that ...

Chicken breasts seasoned with lemon, herbs, and garlic, baked to perfection, and served over fluffy couscous. This lemon herb chicken with couscous is a healthy and satisfying meal. 1) Marinate ...

This traybake recipe is packed with flavours by rubbing thyme, garlic and lemon-infused oil over the chicken skin. Cooked up in one tray, this Sunday roast traybake saves on time, energy ...

During last minute of cooking, add 2 tbsp garlic, lemon and herb butter to skillet, basting steaks with melted butter. Remove steaks from skillet and let rest for a few minutes before serving. Brush ...

roasted potatoes with garlic and herbs, grilled vegetables like zucchini or asparagus, or a green salad and focaccia or grilled ciabatta. The simple sauce highlighting lemon and capers tastes ...

Indulge in a light and flavorful meal that’s both healthy and satisfying with this Lemon Herb Baked Salmon with Quinoa & Asparagus. This recipe is packed with omega-3 fatty acids from the salmon ...

Nestle the roasted chicken into the sauce, tuck lemon slices and thyme sprigs around it, and roast uncovered for another 15 minutes. Serve hot over rice, couscous, or your favorite grain.