This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a ...

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is moist, soft, and buttery -- absolutely delicious! It's a simple lemon blueberry ...

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

A simple gulten-free lemon cake topped with a crunchy lemon sugar ... Decorate with extra lemon zest if you wish. Preheat the oven to 190C/170C Fan/Gas 4. Grease and line the base and sides ...

This moist lemon cake with its sugary crust is so good it ... then the almonds and lemon zest. Scrape the mixture into the tin and tap the sides to release any air bubbles. Bake for 35-40 minutes ...

Lemon: You’ll need a few squeezes of fresh juice along with all of the zest from one lemon for this cake. Buttermilk: Contributes a more complex flavor that whole milk could never. Melt the butter.