This pasta brings together a silky parmesan cream sauce with fresh lemon zest for just the right balance of richness and ...

Lucinda Scala Quinn, bestselling author and founder of Mad Hungry, joins TODAY to share three recipes from her new cookbook “Mother Sauce: Italian American Family Recipes and the Story of the Women ...

Scaloppine al Limone is a beloved Italian dish known for its delicate, citrusy flavor and incredibly fast cooking time. This dish, featuring thin veal escalopes cooked in a buttery lemon sauce, has ...

Moneyballs - Turkey Pesto Meatballs with Lemon Saffron Aioli This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable ...

In his cookbook ‘Ramsay in 10’, Gordon wrote: “For a change, skip the bolognese sauce and make this creamy turkey and leek sauce in a fraction of the time instead.

Lemon Garlic Butter Pasta Prep: 10 minutes Cook: 20 minutes Serves: 2-3 as a main dish, 3-4 as a side dish 8 ounces spaghetti 4 tablespoons butter, divided 1 lemon, zested, half thinly sliced ...

Slice the chicken breasts horizontally into 5mm-thick scaloppine (see my Instagram for a demonstration video). Season with salt, then dust in some plain flour, shaking off the excess.

Add the minced garlic and cook for 1-2 minutes until fragrant. 6) Add the ricotta cheese, lemon zest, and lemon juice to the skillet. Stir well to combine and heat through.

Meanwhile, in a small bowl or spouted measuring cup, whisk together the oil, lemon zest, lemon juice, a third of the cheese and 1 teaspoon ground black pepper. Set aside.